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Showing posts from July, 2020
Pasta dinner with Wine! Easy Camp meals with camp-worthy wine Utah summers are hot, but they're the perfect excuse to get yourself out of the city. A common hobby for Salt Lake residents is to go camping with their families and friends. Whether you're headed to the Uintas, Moab, or Bear Lake, we all look forward to sitting around a campfire cooking hot dogs, smores, or whatever it might be. I find joy in creating a camping menu. One of my favorite, and most simple recipes for camping is Lemon Pasta with Brocolli. Simply cook your pasta in slightly salted water, cook according to the directions, drain, throw in some olive oil and lemon juice and add the broccoli! It's slightly healthy, easy clean up and you just can't go wrong. South Hill offers a wine that is aged in whiskey barrels. This gives drinking wine that real rough, smoky taste that you get when passing around the bottle of whiskey.